Welcome to Chef Jungstedts world of chocolate!

Origin and Quality Eight exclusive Grand Cru chocolates in one box. Each one represents the finest of its origin, with carefully selected cocoa beans and a perfectly balanced flavor profile that highlights the unique terroir of the region. Experience the pure and complex flavors of chocolate, carrying a history of craftsmanship and quality. From Venezuela, Bolivia, the Dominican Republic, and Ecuador.

  The Dessert Box by Chef Jungstedt All of our favorite desserts, all together in one single box of chocolate.  Marängswiss, Tiramisu, Tarte Tatin, Crème Brûlée, Princess Cake, Calamansi Cheesecake, Cinnamon Bunbon and Espresso Caramel.   Please scroll down to read more about what this box contain:

Note: All Easter boxes will start shipping from March 8th. If your order includes other products, everything will be shipped together. During Swedish holidays, we enjoy ice-cold aquavit alongside potatoes, dill, kavring (rye bread), sour cream and herring. In this bonbon, we want to take this tradition even further by capturing all these flavors together (except the potatoes and the herring). A syrup made from Stockholms Bränneri´s aquavit followed by a ganache flavored with dill and sour cream, all this resting on a base made of rye bread.

A jelly made from the asian citrus fruit calamansi, a white chocolate ganache flavored with cream cheese, followed by a base of digestive biscuits and caramel chocolate. Allergens: Lactose, gluten, almonds, soy lecithin. May contain traces of nuts.