Blood Grape Vanilla

A vegan bonbon with a taste as unique as its design.

A jelly made out of freshly pressed juice from the citrus fruit blood grape, along with a ganache made from white vegan chocolate, infused with blood grape juice and vanilla.

Allergens: Almond. May contain traces of nuts.

SKU: 2107 Category: Chef Jungstedt bonbons

Description
Additional information

Description

Ingredients

white vegan chocolate (cocoa butter, cane sugar, modified rice starch, ALMOND, coconut, sunflower lecithin, sea salt), grape juice, sugar, pectin, glucose, malic acid, sorbitol, vanilla, coloring (refined non-deodorized cocoa butter, calcium carbonate, modified corn starch, triglycerides, trehalose dihydrate, vegetable juice, spirulina, citric acid, E102, E129, E122, E141, E555, E172).