THE 5 DAY BONBON CHALLENGE

Create your first bonbon in just 5 days

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IN YOUR 5 DAY CHALLENGE YOU WILL LEARN:

TEMPERING

Temper chocolate with confidence 2 ways

COCOA BUTTER

Handle and temper cocoa butter easy and efficient!

PERFECT GLOSS

MY SECRETS - to achieve perfect gloss

GANACHE

Easy method to create creamy ganaches

SHELL CASTING

Create EVEN and nice bonbon shells!

FLAT CAPS

You will learn my MAGIC CAPPING secret!

RECIPE PACK

5 Professionally balanced ganaches.

You will get top 5 professionally and lab grade tested ganaches in this course to kick start you in the right direction!

WATER ACTIVITY

Water activity is super important for shelf life! Learn what Water activity is and how it affects your fillings and creations!

PIPE LIKE A PRO

Here you will learn how the real pros pipe fast, efficient and with 100% control. A skill you must learn to create bonbons of high quality!

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INCLUDED IN YOUR STARTER COURSE

🎥 5 Day digital course (7 Videos + 4 bonus videos)

🗒️ 5 Professional ganache - recipe pack!

🍫 How to keep your chocolate in temper for hours!

💦 Water activity guide - Why self life is important!

🥣 Equipment progression guide

🗒️ Q&A of the - 100 Most asked questions!

✨ Mirror gloss without polishing!

Within the video training, we will cover my most essential methods to created moulded bonbons!

1️⃣ Equipment and environment

What gear do I need? What is the essential and best equipment to buy when starting out?

2️⃣ Master tempering with 2 easy methods

How to efficiently temper, clean, stress and mess

free! But most importantly you will understand what tempering actually is and not just how to do it.

3️⃣ How to handle coloured cocoa butter

How to efficiently temper it and how to apply it properly in your cavities for maximum gloss!

4️⃣ Casting perfect bonbon shells

Learn how to create even and glossy chocolate shells with my methods.

5️⃣ Learn how to create creamy ganache

Create that silky and creamy emulsion that melts in your mouth! 5 Professional ganache recipes included

6️⃣ Learn my secret capping method 🤫

I have developed a capping method for secure and flat bottom caps

7️⃣ Bonus videos/Extras 🏆

✅ How to pipe like pro

✅ Water activity guide

✅ How to keep chocolate in temper

✅ Equipment progression guide

✅ The 100 most asked questions Q&A

✅ Facebook group membership

The 5 Day Challenge Course

7 Step By Step Tutorials teaching you how to create your first bon bons in 5 days or less!

Ganache recipe pack

I’m giving you my top 5 professionally and lab grade tested ganaches in this course to kick start you in the right direction!

The 5 Day Challenge Course

7 Step By Step Tutorials teaching you how to create your first bon bons in 5 days or less!

Ganache Recipe Pack

I’m giving you my top 5 professionally and lab grade tested ganaches in this course to kick start you in the right direction!

Water Activity Guide EXTRA

Water activity is super important for shelf life! Learn what Water activity is and how it affects your fillings and creations!

Pipe like a pro! EXTRA

Here you will learn how the real pros pipe fast, efficient and with 100% control. A skill you must learn to create bonbons of high quality!

Keep it in temper! - BONUS

A bonus video teaching you how to keep your chocolate in temper allowing you work stress free without worrying about rushing.

Equipment Progression Guide - BONUS

Here you will learn what to focus on buying when building your chocolate business from scratch. This equipment guide can and will save you hundreds of dollars!

100 Most Asked Questions - BONUS

A cheat sheet PDF file giving you the 100 most commonly asked questions by beginner chocolatiers in the last 5 years.

Chef Jungstedt Community

Meet and connect with other 5 day bonbon challenge students around the globe.

Checklist

Keep track of your progress and make sure you are not missing anything in the process of making your first ever bonbons!

Water Activity Guide

Water activity is super important for shelf life! Learn what Water activity is and how it affects your fillings and creations!

Keep it in temper!

A bonus video teaching you how to keep your chocolate in temper allowing you work stress free without worrying about rushing.

Equipment Progression Guide

Here you will learn what to focus on buying when building your chocolate business from scratch. This equipment guide can and will save you hundreds of dollars!