CHEF's

BONBON PACKAGE

CHEF's

BONBON PACKAGE

The complete BonBon course package!

What will Chef Jungstedt BonBon Package give you?!

The BonBon Package is for you who are ready to take the next step and become a truly skilled bonbon maker.

Whether you’re working from your home kitchen or aiming to grow into a professional production setup, this package gives you the guidance you need at every stage.

Step by step, you will get all the knowledge you need to gain confidence in the kitchen and finally know what to change and how to change it.

You will have access to the Chef Jungstedt community channel, where you will get direct access to Kalle “Chef” Jungstedt on a regular basis for your specific questions and issues, in addition to the full course library!

If you, as a Package Student, take the opportunity to join our Monthly Subscription, you will also have regular monthly group coaching calls with Chef himself.

Welcome to the Chef Jungstedt BonBon Package!

Also Available with Subtitle

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Also Available with Subtitle

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The courses and steps inside of the BonBon Package!

The beginners step

The 5 day bonbon challenge

✅ Understand my basic approach and attitude in making bonbons

✅ Get started with minimal equipment and no prior knowledge.

✅ How to cast perfectly even and thin glossy chocolate shells.

✅ How to work clean and efficient.

✅ Master tempering using my two favourite methods for stable results.

✅ Learn the basics in creating a ganache.

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

Get your Fillings Right

The Fillings course

✅ Understand recipe creation and Ganache calculations from the ground up.

✅ Learn to control Water Activity in your recipes for long shelf life.

✅ Get access to Chef Kalle Jungstedts Ganache calculator for easy recipe calculatons

✅ Master the fundamental techniques in making, Ganaches, Nut based Ganaches,

Pipeable Marshmallows, caramel ganache, Caramels, Giandujas, Crunchy fillings, pipeable cookie bases, Fondants and fruit gels.

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

Scale your production

Airbrush and Decor

✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!

✅ Learn how to set up your air brush or Spray gun for chocolate work.

✅ How to scale up and how to change your methods depending on the size of your batch sizes.

✅ Learn to control coloured cocoa butter for extreme gloss, always!

✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

Bonuses

The dessert style bonbon recipes are yours!

✅ Super detailed dessert style recipes in PDF format.

✅ The Citrus cheesecake recipe - Fresh cream cheese ganache plus gel and a pipeable cookie base.

✅ The Italian classic - The Tiramisu Bonbon, Espresso syrup and amaretto ganache

✅ The American dream - S'more with fire 🔥 infusion technique

✅ The swedish Cinnamon roll - Brioche infusions and a soft cinnamon caramel

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

The Ganache Calculator

✅ Gives you full control over texture, shelf life, and flavor through precise calculations.

✅ Lets you adjust and scale recipes instantly without losing balance.

✅ Helps you save time and ingredients with consistent, reliable results.

✅ Allows you to plan production and batch size with confidence before you start.

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

Extras

Enrobed Perfection - 50% off

You will get your code after check-out

✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!

✅ Learn how to set up your air brush or Spray gun for chocolate work.

✅ How to scale up and how to change your methods depending on the size of your batch sizes.

✅ Learn to control coloured cocoa butter for extreme gloss, always!

✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.

⏱️ LIFE TIME ACCESS ONCE PURCHASED.

Live coaching and New Recipes every month

As a Package Student you will get the offer to join

our Coaching and Recipe Subscription for only $4/month, instead of $8

✅ Receive a well-balanced recipe each month for inspiration, along

with access to an ever-growing recipe bank available all year round.

✅ Monthly group coaching calls together with Kalle and other industry leaders.

✅ Coachin Calls: Talk to Chef Kalle Jungstedt Live 🔴 to get you questions answered.

✅ Kitchen hacks and tips to give you an edge, along with smart solutions for your day-to-day work in the chocolate kitchen.

50% off on all upcoming Courses and Recipes

All Package buyers receive special treatment.

When a new product or recipe is released, you, as a Package buyer, always have the

opportunity to purchase the new course at a 50% discount!

This exclusive offer is only available to BonBon- and Premium Package buyers.

Try out 5 lessons for free ->

Here you will find one lesson from each step plus a bonus decor demo.

All for free!

Click here to try them out ->

Bonbon Package

$595

Access to all BonBon related courses.
Master bonbons making from start to finish. The full guide for beginners and professionals.
58 Bonbon recipes - Long shelf life
Stream all 90+ Videos
Half price on subscription = $4
11 Hours 45 Minutes of video content
Access to over +50 Long shelf life recipes
+100 Instructional PDF pages
Access to FUTURE added videos in current courses!
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
50% Discount on New courses!
Private Student community Access
30 Day Refund Policy

Your InfoGet your package here!

Payment

The Chef Jungstedt Package

Updates of the courses in written material or videos are included in your membership.

NEW courses are not included but offered at a 50% Discount

Stream 100+ Videos, 13 Hours of video content. +50 Long shelf life recipes, +100 Instructional PDF pages.

The ganache calculator is a game changer.

The information in these courses will help you go from nothing to a full scale

functional business and anything in between depending on your wants and desires.

Learn to scale up from small batches of 2 moulds and how to

transition in to 100 times the size of production.

You will learn what to invest in right in the beginning and also understand and l

earn how to build and scale up.

About Chef Jungstedt Subscription:

As a Package Student you will get the offer to join

our Coaching and Recipe Subscription for only $4/month, instead of $8

Your subscription includes monthly live group coaching and Q&A sessions from my kitchen, featuring guest experts

from both inside and outside the industry—offering fresh insights, unexpected tips,

and valuable guidance on building your business.

In addition Chef Jungstedt will upload videos and bonus material I feel is relevant to you as a subscriber.

You can opt-out when ever you want and all the material and meeting in the subscription is held only in ENGLISH.

Subtitle & Language

5 Day-, Filling and Airbrush course have subtitle in - Spanish, GErman, French and Arabic.

In the English courses there is now subtitle, only talk.

Cinnamon-, Cheesecake- and Tiramisu recipes is translated into given language.

The S'mores recipe is in English.

Also Available with Subtitle

Students Experience

Visit Albert's Instagram page here

Visit Martinas Instagram page here

Visit Vegh Meli's Instagram page here

Also Available with Subtitle

Bonbon Package

$595

Access to all BonBon related courses.
Master bonbons making from start to finish. The full guide for beginners and professionals.
58 Bonbon recipes - Long shelf life
Stream all 90+ Videos
Half price on subscription = $4
11 Hours 45 Minutes of video content
Access to over +50 Long shelf life recipes
+100 Instructional PDF pages
Access to FUTURE added videos in current courses!
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
50% Discount on New courses!
Private Student community Access
30 Day Refund Policy