CHEF's
BONBON PROGRAM
CHEF's
BONBON PROGRAM
The complete BonBon program!
The complete BonBon program!
What will Chef's BonBon Program give you?!
What will Chef's
BonBon Program give you?!
The BonBon Program is for you who are ready to take the next step and become a truly skilled bonbon maker.
Whether you’re working from your home kitchen or aiming to grow into a professional production setup, this program gives you the guidance you need at every stage.
You’ll gain access to knowledge and techniques you won’t easily find anywhere else. Through the community and monthly group coaching calls, you’ll get direct access to Kalle “Chef” Jungstedt on a regular basis – giving you the opportunity to ask your specific questions, solve challenges, and get real-time guidance as you progress.
Combined with a full course library and a monthly recipe subscription, you’ll continuously develop your skills, refine your craft, and grow your confidence month by month.
Welcome to the Chef Jungstedt BonBon Program.
The BonBon Program is for you who are ready to take the next step and become a truly skilled bonbon maker.
Whether you’re working from your home kitchen or aiming to grow into a professional production setup, this program gives you the guidance you need at every stage.
You’ll gain access to knowledge and techniques you won’t easily find anywhere else. Through the community and monthly group coaching calls, you’ll get direct access to Kalle “Chef” Jungstedt on a regular basis – giving you the opportunity to ask your specific questions, solve challenges, and get real-time guidance as you progress.
Combined with a full course library and a monthly recipe subscription, you’ll continuously develop your skills, refine your craft, and grow your confidence month by month.
Welcome to the Chef Jungstedt BonBon Program.
Also Available with Subtitle
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The courses and steps that are included in the Program!
The Beginner Step
The 5 day bonbon challenge
✅ Understand Chef Jungstedts basic approach and attitude in making bonbons
✅ Get started with minimal equipment and no prior knowledge.
✅ How to cast perfectly even and thin glossy chocolate shells.
✅ How to work clean and efficient.
✅ Master tempering using my two favourite methods for stable results.
✅ Learn the basics in creating a ganache.
Get your Fillings Right
The Fillings course
✅ Understand recipe creation and Ganache calculations from the ground up.
✅ Learn to control Water Activity in your recipes for long shelf life.
✅ Get access to Chef Kalle Jungstedts Ganache calculator for easy recipe calculatons
✅ Master the fundamental techniques in making, Ganaches, Nut based Ganaches,
Pipeable Marshmallows, caramel ganache, Caramels, Giandujas, Crunchy fillings, pipeable cookie bases, Fondants and fruit gels.
Scale your production
Airbrush and Decor
✅ Learn to create ultimate gloss with brushes, sponges, tools and an air brush!
✅ Learn how to set up your air brush or Spray gun for chocolate work.
✅ How to scale up and how to change your methods depending on the size of your batch sizes.
✅ Learn to control coloured cocoa butter for extreme gloss, always!
✅ Never run out of decor inspiration with over 30 Decor techniques explained in detailed tutorials.
Inspiration + Live Support = every month
New Recipes and Live coaching every month
✅ Premium members automatically have access to the recipe and live coaching call subscription.
✅ Receive a well-balanced recipe each month for inspiration, along
with access to an ever-growing recipe bank available all year round.
✅ Monthly group coaching calls together with Kalle and other industry leaders.
✅ Coachin Calls: Talk to Chef Kalle Jungstedt Live 🔴 to get you questions answered.
✅ Kitchen hacks and tips to give you an edge, along with smart solutions for your day-to-day work in the chocolate kitchen.
Bonus
The dessert style bonbon recipes are yours!
✅ Super detailed dessert style recipes in PDF format.
✅ The Citrus cheesecake recipe - Fresh cream cheese ganache plus gel and a pipeable cookie base.
✅ The Italian classic - The Tiramisu Bonbon, Espresso syrup and amaretto ganache
✅ The American dream - S'more with fire 🔥 infusion technique
✅ The swedish Cinnamon roll - Brioche infusions and a soft cinnamon caramel
Try out 5 lessons for free ->
Here you will find one lesson from
each step plus a bonus decor demo.
All for free!
Try out 5 lessons for free ->
Here you will find one lesson from each step plus a bonus decor demo.
All for free!
Bonbon Membership Program
$29 / monthly
Access to BonBon related courses - exluded Enrobed Perfection course.
Master bonbons making from start to finish.
The full guide for beginners and professionals.
Monthly coaching calls with Chef Jungstedt
58 Bonbon recipes - Long shelf life
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
Private Student community Access
30 Day Refund Policy
Learn chocolate for life - here you have everything
Stream 100+ videos, 13 hours of video content, 80 long shelf-life recipes, and 152 instructional PDF pages.
The ganache calculator is a game changer, included in the Fillings Course and the Enrobed Perfection Course.
The information in these courses will help you go from nothing to a full-scale functional business, and anything in between, depending on your wants and desires.
Learn to scale up from small batches of 2 moulds and how to transition into 100 times the size of production.
You will learn what to invest in right from the beginning and also understand and learn how to build and scale up.
Updates to existing courses—both written material and videos—are included in your membership program.
Monthly coaching and New recipes
Enjoying new monthly recipes and group coaching calls in "Chef Jungstedts Coaching and Recipe - Subscription"
that's is included in the BonBon Program.
Your subscription includes monthly live group coaching- and Q&A sessions from Chef´s kitchen,
featuring guest experts from both inside and outside the industry -
offering fresh insights, unexpected tips, and valuable guidance on building your business.
In addition Chef will upload videos and bonus material he feel is relevant to all you subscribers.
All the material and meetings in the subscription is held only in ENGLISH.
Chef Jungstedts Communities
Included in the Program you will have access to all Chef Jungstedt private Community Channels.
Here you can learn from more than thousand of other students and get feedback on your work.
Chef is frequently in this communities and commenting on your work and answering questions.
Subtitle & Language
5 Day-, Filling and Airbrush course do have subtitle in Arabic, Spanish, German, French language.
In the English version, were its only talk.
Cinnamon-, Cheesecake- and Tiramisu recipes is translated into given languages.
Students Experience
Bonbon Membership Program
$29 / monthly
Access to BonBon related courses - excluded Enrobed Perfection
Master bonbons making from start to finish. The full guide for beginners and professionals.
Monthly coaching calls with Chef Jungstedt
58 Bonbon recipes - Long shelf life
Calculate your own ganaches from scratch!
10 Different types of bonbon fillings.
Spray and decor techniques for home based setting or professional large scale production
Q&A 100 Most asked questions
Private Student community Access
30 Day Refund Policy
The Program is monthly Memberbship/Subscription based
You are able to opt-out from your Program Membership - when ever YOU want - with out questions
Chef Jungstedt AB,
Sicklastråket 13,
131 54 Nacka,
Sweden 🇸🇪
Chef Jungstedt Chocolate School
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