Here's what's the Filling course will give you:

Discover Chef Jungstedt’s Filling Course -

a complete masterclass on ganaches, caramels, fruit gels,

and more, featuring over 50 well-balanced recipes to help you create flawless,

flavorful bonbon fillings every time.

56 Recipes, Long Shelf life, perfect texture and flavor!
Ganache calculator workshop, Learn how to balance and create your own ganaches from scratch!
16 Pre-recorded videos, 3 Hours and 45 minutes of informational and to the point instructions that you can watch over and over again.
72 PDF pages, Recipe pages with all the recipes in class plus extra education on things like understanding ganaches from the core, and detailed instructions on each recipes to ensure you will achieve the desired results you want. Booklet to print att bring to your kitchen.
Water activity guide, Understand what Water activity is and how to positively affect it to ensure you have a great shelf life of the rest
Premium Community Membership - get connected with the community of thousands of students and get personal support and help from Kalle "Chef" Jungstedt.

Money Back Guarantee

If you are not satisfied with in 30 days - you have money back guarantee - with out questions.

Subtitle available

Subtitle available in Spanish, Arabic, German, French and Classic Chinese

Shelf Life and Water Activity

What is the shelf life of your bonbons?

All praline fillings in this class have an AW reading below 0.85, ensuring safe shelf life for up to 3 months, and some even longer.

Water activity determines praline shelf life; lower values resist bacterial growth better. Just 2% excess water will disrupts the balance and safety of your ganache.

Understand ingredient proportions for texture, taste, and shelf life!

Explore a theoretical comprehensive lesson on ganache formulation and how to adjust for consistent results using Chef Jungstedt's Ganache calculator for precise control of sugar, water, cocoa fat, milk fat, and dry mass percentages.

Gain full control over all your parameters before testing your recipes, this will save you time, ingredients and effort!

Course structure

Our program is designed to provide you with the utmost convenience and flexibility. With our pre-recorded course, you can learn at your own pace and revisit any topic whenever you need to.

By offering a pre-recorded course that’s available 24/7 and at your own pace, we aim to provide you with the ultimate learning experience that’s tailored to your unique needs and preferences. Whether you prefer to learn early in the morning or late at night, our program is always there for you.

Support in Chef Jungstedt´s private student community

Our private community inside the platform is dedicated to providing a supportive community exclusively for online course students just like you.

In our group, you’ll have access to personalised support from both myself and almost a thousand other students.

You’ll never have to feel alone!

Subtitle available in Spanish, Arabic, German, French and Classic Chinese

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