S'mores Bonbon!🔥

The world famous American campfire treat!

Welcome to the S'mores Bonbon! 🔥

This recipe booklet is 25 pages long and contains 67 carefully selected images.

It is designed to bring you great flavors and textures, with a long shelf life (2-3 months) if stored properly.

Detailed instructions on how to store the bonbons correctly are included in the booklet.

As always, the recipe has been tested for water activity, roviding real proof of shelf life and stability. This takes the guesswork out of it.

My recipes have been sold in over 70 countries worldwide, with 99.98% happy customers!

This is the S'Mores recipe!

Components you'll get in this recipe

Pipeable Caramelized Marshmallow

Grilled Milk Chocolate Ganache

Pipeable Biscoff Base

Storage tips

Water Activity (AW) tests of the recipe(s)

A list of equipment needed.

A printable, short, 1-page summary version for the kitchen!

The recipe consists of three fillings, and you'll also find:

The superstar of this recipe is the pipeable caramelized marshmallow and the grilled milk chocolate ganache.

To achieve this super smoky, grilled flavor in the ganache, I use a special infusion technique that I developed as a savory chef.

You will also receive a few tips and tricks.

I want to make sure you really understand the recipe I'm handing over to you.

Not fully understanding the recipe might prevent you from achieving the best results, which is why it’s more detailed than you might be used to.

Good to know ...

I always create recipes with commonly used ingredients that are easy to find all around the world.

The Marshmallow is egg free but not Gelatine free!

Now, this recipe requires some special equipment like a handheld gas burner, charcoal, and a mortar or food processor.

Other than that, it just calls for standard bonbon equipment.

You can find the full list and descriptions inside the recipe.

What is AW 0.80?!

A lot of recipes that you can find for free even pay for does not prove it’s shelf life and water activity.

Water activity will determine the safety of the product and how long it will be ok during storage.

Since this ganache has a proven AW reading of 0.80 I know and you know that this is a safe recipe to serve your customers.

More about water activity inside the recipe.

Images from inside the recipe

Images from inside the recipe

Celsius, Metric system and No decorations

There are no decorations or other technical explanations in this recipe.

The recipe is described with Celsius and the Metric system.

S'Mores Recipe

$20 $25

  • 3 Different components/recipes

  • 25 Pages

  • 67 Images

  • Storage tips

  • AW tests of the recipes

  • List of equipment needed

  • NEW! Printable short 1 page summary for the kitchen!

S'Mores Recipe

$20 $25

  • 3 Different components/recipes

  • 25 Pages

  • 67 Images

  • Storage tips

  • AW tests of the recipes

  • List of equipment needed

  • NEW! Printable short 1 page summary for the kitchen!

Get you recipe today ...
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S'more Bonbon Recipe
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$20.00
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Do you have any other question before you purchase a product - feel free to contact us below.

Chef Jungstedt AB,

Sicklastråket 13,

131 54 Nacka,

Sweden 🇸🇪

Chef Jungstedt Chocolate School

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