Welcome to the Chocolate school!
Learn the skills behind the craft...
scale up efficiently!
" I'm a chocolatier in the states and found Chef Jungstedt on Instagram....I loved his content and his passion for teaching.
Kalle has a friendly manner to his educational concepts and his classes are broken down into sections that make it approachable to do on your own. His ganache calculator has allowed me the freedom to be so creative in the kitchen with new flavor inspirations.
On top of that? He's genuine and honest.
Easily the best course on the market!
Extremely detailed, informative and very inspiring. If you think about buying it, do it! Absolute worth every penny. "
- Erica Jensen
Chef Jungstedt's
BonBon Membership Program
The BonBon Program is for you who are ready to take the next step and become a truly skilled bonbon maker.
Now you will learn from the one that is best in the business.
Get expert guidance, exclusive knowledge, and direct access to Kalle “Chef” Jungstedt through monthly coaching and a growing course library.
Develop your skills, refine your craft, and grow—month by month.
Get access to all the BonBon related courses plus updates
and monthly coaching & recipes subscription.
Inside you will find 5 free lessons!
Buy all at once, 3 months instalment or become a member
Also available in: Español, Deutsch, Le français & العربية
Subtitle in: Español, Deutsch, Le français & العربية
Chef Jungstedt's BonBon Package
The BonBon Package is for you who want everything - gathered in one complete solution.
Get lifetime access to all bonbon courses, recipes, and materials, and master every step of the craft - from basics to full production.
Now you will learn from the one that is best in the business.
Build your skills, gain confidence, and become part of the Chef Jungstedt community - where serious makers grow.
Get lifetime access to all the bonbon courses - and 50% on upcoming future courses.
Inside you will find 5 free lessons!
Buy all at once, 3 months instalment or become a member
Also available in: Español, Deutsch, Le français & العربية
Subtitel in: Español, Deutsch, Le français & العربية
Just starting out?
This is the course where you will sort out the basics. Make bonbons with no expensive equipment Start to enjoy making bonbons.
Also available in: Español, Deutsch, Le français & العربية
Subtitle in: Español, Deutsch, Le français & العربية
Monthly coaching calls and
well balanced recipes
You will get a new recipe uploaded to your account and have the opportunity to get on a group call with Chef jungstedt - every month!
The recipes can be everything from ganaches, bars, PDF fruits, marshmallows or anything we produce in our kitchen.
The group calls can be a QnA session in Chef Jungstedt´s kitchen, inspiring guests from the chocolate world and talks about how to build a business.
Get your Free Equipment Guide to get started with your bonbons!
It’s always hard in the beginning to know what you need to get started.
Here, you’ll get access to the Chef’s advice on what you need — and what you don’t need — to begin your chocolate journey.
The Chef put this together because it was something he truly missed when he got started himself.
Chef Jungstedt -
The maker of the
Nobel Prize BonBon
Chef Jungstedt is the creator of the Alfred Nobel's BonBon 2025
Individual online courses for business or serious hobby makers
Buy the courses at once or split into 3 months instalment
Also Available with Subtitle
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Also Available with Subtitle
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On demand online class
On demand online class
On demand online class
Comperhensive bonbon recipes
E-book recipe PDF format
E-book recipe PDF format
E-book recipe PDF format
E-book recipe PDF format
Chef Jungstedt X-tra
Signatur mould n0.1
28 bonbon - 11 gram - 18 mm / 31 mm
Masterclass
3 intensive days - hands on class with chocolate!
GANACHE CALCULATOR
Master shelf life, texture and flavour.
30 DAY REFUND POLICY
Don't love our product?
We offer full refunds within 30 days.
At a 99,98% satisfaction rating,
we are confident you WILL love it!
WHAT DO OUR 4,000+ CLIENTS SAY?
Chef Jungstedt AB,
Sicklastråket 13,
131 54 Nacka,
Sweden 🇸🇪
Chef Jungstedt Chocolate School
Copyright © 2026
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